About once a week, usually in the late morning, I drive into San Francisco to do my money errands at a Bank of America at the corner of Leland Avenue and Bayshore Boulevard. Sometimes when I’m standing in line at the ATM, there’s a guy across the way setting up a large buffet.
I’ve heard he runs a soul food kitchen in Hunters Point, and on slow days he drives a couple of miles south to this San Francisco neighborhood to make a few bucks selling jambalaya, fried catfish, greens, mac and cheese, and other soul food comfort classics. He had a menu displayed that identified him as Chef Tasty, and the ‘tasty’ part surely described the odors from the food he was putting out.
The day I shot these photographs I literally didn’t have the time to do much more. The chef himself was in a bit of a hurry setting up his buffet; in the moment we briefly chatted he didn’t seem like he had the time yet to wait on me anyway. So it all worked out.
But the next time I see him I’m getting me a full plate of whatever he’s selling that day.